Apricot Barbecued Chicken

2

35-45

Ingredients

  • 1 Pound boneless, skinless chicken breasts, cut into large chunks
  • 3 garlic cloves, minced
  • 1 Tablespoon olive oil
  • 1/2 Cup apricot preserves
  • 1/4 Cup barbecue sauce
  • 1/4 Cup water
  • 2 Tablespoons onion soup mix

Instructions

  1. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish.
  2. In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken.
  3. Bake, uncovered, at 375° F for 25-30 minutes or until chicken juices run clear. Serve with rice.